SPINACH DIP

Spinach Dip image

I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.

Provided by happynana

Categories < 4 Hours

Time 2h

Yield 12-14 serving(s)

Number Of Ingredients 7

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Ingredients

10 ounces frozen chopped spinach, thawed
1 1/2 cups sour cream
1 cup mayonnaise
1 7/8 ounces Knorr vegetable soup mix
water chestnut, canned, drained and chopped
3 green onions, chopped
1 loaf bread, round

Steps:

Squeeze spinach until dry.
In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
Cover and refrigerate at least 2 hours.
Hollow out bread and put dip in center.
Serve and enjoy.

Nutrition Facts : Calories 249.5, Fat 14.1, SaturatedFat 5.1, Cholesterol 17.9, Sodium 697.4, Carbohydrate 26.7, Fiber 1.8, Sugar 3.2, Protein 5.2

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