Make and share this Spinach Dip recipe from Food.com.
Provided by laursy
Categories Vegetable
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and stuff into the Pumpernickel bread.
- Let sit for an hour or so in the fridge til flavours blend.
Nutrition Facts : Calories 118.2, Fat 6.2, SaturatedFat 2, Cholesterol 7, Sodium 331.6, Carbohydrate 13.6, Fiber 1.6, Sugar 0.8, Protein 2.7
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