HORSERADISH DEVILED EGGS

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Horseradish Deviled Eggs image

From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell

Provided by mightyro_cooking4u

Categories     < 60 Mins

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

12 eggs, hard-boiled halved lengthwise
3/4 cup mayonnaise
4 tablespoons horseradish
1 teaspoon dill, fresh
1 teaspoon mustard
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, freshly ground
paprika (to garnish)

Steps:

  • Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
  • Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.

Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2

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