SPINACH CRAB QUICHE

Spinach Crab Quiche image

Provided by Teressa Dill @PoolShootinMomma

Number Of Ingredients 15

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1 can(s) 10ct canned biscuits
1 bunch(es) of fresh spinach -chopped
12 ounce(s) shredded monterey cheddar
6 ounce(s) chopped crab meat
1/4 cup(s) chopped walnuts
4 ounce(s) can of water chestnuts
2 - eggs
1 tablespoon(s) montreal steak seasoning
1/4 cup(s) chopped green onions
8 ounce(s) cream cheese softened
1/4 cup(s) crumbled bacon + 4 whole slices
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1 - handful of chopped chives
1/4 cup(s) real butter- melted

Steps:

I fold a paper towel into a little square and dab it into my margarine then use it to butter up my glass pie pan, done toss away =). Take 9 biscuits and press them evenly into pan making them go a little ways up the side of the pan for your side crust, Toss all ingredients (except bacon & chives) into a mixing bowl and mix together,pour over crust.Drizzle melted butter onto pie, then add last biscuit-flatten or roll out to cookie size and put it on the top of pie,make a star out of sliced bacon and then sprinkle baking bits & chives onto pie, bake about 45 minutes(my oven varies so I would check 30-35 minutes by inserting a knife in the middle, if it come out clean it's done! Serve warm with an iced cold glass of sweet tea =)
You could use a pie crust or even Bisquick for your crust,I used canned biscuits in mine =)
Appetizer~I would flatten each biscuit and place into a buttered muffin pan,then add mixture top with extra cheese,chives and bacon bits =)