SPINACH CORN CASSEROLE

Spinach Corn Casserole image

Make and share this Spinach Corn Casserole recipe from Food.com.

Provided by MsBaton

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

16 ounces frozen chopped spinach
1/2 cup minced white onion
2 (14 3/4 ounce) cans creamed corn
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8

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