SPINACH CHOWDER

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Spinach Chowder image

For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.

Provided by Tebo3759

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) package frozen chopped spinach
2 cans cream of potato soup
1/2 cup milk
3 chicken bouillon cubes
1 cup boiling water
3 hard cooked eggs, sliced
crumbled crisp bacon or crumbled crisp bacon bits

Steps:

  • Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
  • Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
  • Cover and simmer 5 minutes.
  • Serve garnished with egg slices and crumbled bacon on top.

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