SPINACH-CHEESE FRENCH BREAD

Spinach-Cheese French Bread image

I found this recipe in a school cookbook many years ago. I once served it as an appetizer on Thanksgiving. Guests ate so much of it they were almost too full for dinner!

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10-12 servings.

Number Of Ingredients 11

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Ingredients

1 small onion, chopped
2 tablespoons butter
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup chopped fresh mushrooms
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 loaf (1 pound) French bread, halved lengthwise
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute onion in butter until tender. Remove from heat. Stir in the spinach, cheeses, mushrooms, salt, pepper and hot pepper sauce. Spoon onto bread halves. , Place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.