SPINACH BULGUR SALAD
Steps:
- Place bulgur in a large bowl and pour 1 1/2 cups boiling water over it. Cover the bowl tightly and let rest for thirty minutes. Meanwhile, heat 1 tsp of the oil in a skillet over medium-high heat. Saute onion until it begins to brown, about 10 minutes. Remove from heat. Thaw spinach and squeeze out excess water. When bulgur is ready, mix in spinach, onion, olive oil, and lemon juice. Re-cover and refrigerate for at least thirty minutes, until contents are cool. Next, fold in pesto, feta cheese and tomato. Season to taste with salt and pepper, and sprinkle with red pepper flakes for extra zing. Serve with nuts for garnish, or just mix them in. Toasted chopped walnuts are good. Roasted salted almonds, coarsely chopped, are even easier.
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