SPINACH BALLS

Spinach Balls image

I attended a bridal shower many years ago, and the host set a beautiful buffet table with an assortment of fantastic hors d'oeuvres that represented the bride's and groom's favorite foods. This was my favorite of all the appetizers, so I asked for the recipe (Thank you, Cousin Frankie!). I now make these as often as I can for...

Provided by Vickie Parks

Time 1h

Number Of Ingredients 9

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Ingredients

2 (10-oz) pkg frozen chopped spinach
2 cups herb-seasoned stuffing mix (i use pepperidge farm, and i usually increase it to 3 cups)
1 medium onion, finely chopped
6 large eggs, well beaten
3/4 cup melted butter
1/2 cup grated parmesan cheese
1 tsp black pepper
1 Tbsp garlic salt
1/2 tsp thyme leaves

Steps:

1. Cook spinach according to package directions. Place cooked spinach in colander to cool and drain well. (You want as much liquid as possible removed from spinach.)
2. Preheat oven to 350°F. Lightly grease a large baking sheet (I use my 15"x10" jelly roll pan); set aside.
3. In a large mixing bowl, mix all ingredients in the order listed. Roll small amounts into 1-inch balls (about the size of a walnut). Place spinach balls on the baking sheet, about 1 inch apart.
4. Bake for 20 minutes, or just slightly turning brown around edges. Transfer to a counter to cool completely.

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