SPINACH-BACON SAUTé

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-Bacon Sauté image

This is how I usually make poke weed, but obviously poke isn't readily available year round, so had a whole bunch of spinach leftover this week that I didn't use, so I decided to cook it like this. It was so good!

Provided by Amy H. @Meave

Categories     Vegetables

Number Of Ingredients 8

12 ounce(s) fresh spinach
1 tablespoon(s) bacon grease
1 small onion, finely chopped
1 teaspoon(s) garlic, minced
2 - eggs, beaten
small handful of corn meal
salt & pepper to taste
crisply cooked, crumbled bacon (optional)

Steps:

  • melt bacon grease in large skillet over medium high heat. Add onions and garlic, saute until onions are very soft.
  • Add spinach to pan. Saute until wilted.
  • Add egg and scramble with spinach. Sprinkling cornmeal until all is used up.
  • When egg is cooked, remove from heat and stir in crumbled bacon if desired.
  • Salt & pepper to taste.

There are no comments yet!