SPINACH & ARUGULA SALAD W/ MANDARIN ORANGES, CHOPPED ALMONDS

Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds image

Provided by Tristin88

Time 17m

Yield 2 serving(s)

Number Of Ingredients 13

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2 bunches arugula
2 bunches spinach
6 mandarin orange sections
1/2 cup chopped almonds
1/2 cup shaved fresh parmigiano
1 cup raspberry vinegar
1 cup olive oil
1 cup vegetable oil
1 cup pure maple syrup
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon salt
1 teaspoon lime juice

Steps:

Vinaigrette:.
1) Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
2) Pour contents into a bottle with a cover.
3) Refrigerate for 15mins.
Salad:.
1) Combine Arugula, and Spinach in large bowl and toss.
2) Divide the leaf mixtures and place like a flat mound on a white plate.
3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds. SERVE w/ Vinaigrette on the side.

Nutrition Facts : Calories 2624, Fat 236.8, SaturatedFat 30.7, Sodium 1656, Carbohydrate 127.1, Fiber 11.7, Sugar 98.4, Protein 17.9