SPINACH ARTICHOKE RING

Spinach Artichoke Ring image

This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meat eaters at my husband's work and they can't get enough.

Provided by Moonwych1313

Categories Breads

Time 30m

Yield 1 ring, 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups monterey jack cheese, shredded
1 (4 ounce) package crumbled feta cheese
1/3-1/2 cup mayonnaise
4 garlic cloves, minced
4 spring onions, diced
2 (28 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
olive oil flavored cooking spray
4 tablespoons fresh parmesan cheese, grated

Steps:

Preheat oven to 375°F.
Combine all the ingredients and mix well.
Remove dough from can and place seam sides together to form a base.
Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
Pinch seams of dough together to create a flattened surface.
Scoop filling over dough evenly.
Bring corners of the dough together to form a lattice type design to hold filling inches.
Spray with olive oil.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 850.8, Fat 29.1, SaturatedFat 11.9, Cholesterol 143.8, Sodium 1600.4, Carbohydrate 115.4, Fiber 11.4, Sugar 11, Protein 32.7