SPINACH ARTICHOKE PINWHEELS

Spinach Artichoke Pinwheels image

These spinach artichoke pinwheels are yummy!

Provided by alyssa90

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 32

Number Of Ingredients 8

Previous Next

Ingredients

cooking spray
7 ounces artichoke hearts, drained and chopped
6 ounces sour cream with chives
4 ounces cream cheese, softened
¼ cup canned spinach
½ teaspoon garlic powder
2 (11 ounce) packages refrigerated garlic breadsticks (such as Pillsbury®)
¼ cup freshly grated Parmesan cheese, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.6 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 206.4 mg, Sugar 1 g