SPINACH ARTICHOKE GUACAMOLE DIP
I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.
Provided by chef heather in cul
Categories Lunch/Snacks
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl and mix.
- If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
- Serve cold or hot with taquitos of your choice.
- For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!
Nutrition Facts : Calories 345.5, Fat 26.1, SaturatedFat 11.4, Cholesterol 45, Sodium 525.9, Carbohydrate 21.1, Fiber 5.4, Sugar 2.1, Protein 10.3
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