FOUR-STAR CHILI

Four-Star Chili image

Meat, salsa and beans team up for a hearty game-day chili and a smart way to keep the home crowd happy. Serve over rice to keep hungry fans cheering.

Provided by My Food and Family

Categories Home

Time 2h

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 9

Ingredients

1 lb. each boneless beef stew meat and pork for stew, cut into 1/2-inch pieces
1 large onion, chopped
1/2 cup KRAFT Zesty Italian Dressing
1 large each green and red bell pepper, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 Tbsp. chili powder
2 cans (15 oz. each) black beans, rinsed
4 cups hot cooked long-grain brown rice

Steps:

Brown meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.
Add salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.
Stir in beans; cook, uncovered, 30 min. Serve over rice.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 31 g