SPINACH ARTICHOKE DIP ONION RINGS RECIPE BY TASTY

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Spinach Artichoke Dip Onion Rings Recipe by Tasty image

Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper

Provided by @MakeItYours

Number Of Ingredients 12

1 clove garlic, minced
5 oz fresh spinach
16 oz cream cheese
14 oz artichoke heart
1 cup shredded mozzarella cheese
1 white onion
1 cup flour
5 eggs, beaten
3 cups panko breadcrumbs
oil, for frying
salt, to taste
pepper, to taste

Steps:

  • In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
  • In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
  • Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
  • On a wax paper-lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
  • Preheat oil in a pot over medium heat to 350˚F (180˚C).
  • Place the flour, eggs, and breadcrumbs into three separate bowls.
  • Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
  • Repeat with the remaining rings.
  • Fry the rings for 5-6 minutes, until deep golden brown.
  • Drain on a paper towel.
  • Enjoy!

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