SPINACH ARTICHOKE DIP
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, I always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking, but it does give instant gratification. Of course, I make everyone else wait for the baked product. LOL.
Provided by MsLizze
Categories Spreads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook the spinach according to the package directions.
- Chop the aritchoke hearts.
- Drain the spinach.
- Combine all ingredients in a large mixing bowl.
- Spread the mixture in a 9x13 pan, and cover with aluminum foil.
- Bake for 20-30 minutes or until hot.
- Serve warm with tortilla chips or a sliced baguette.
Nutrition Facts : Calories 356.3, Fat 29.2, SaturatedFat 13, Cholesterol 76.6, Sodium 606.5, Carbohydrate 11.5, Fiber 4, Sugar 3, Protein 13.7
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