SPINACH AND SNAP PEA SITE DISH
This green spring site dish will cheer up your dinner in April.
Provided by ranya1970
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wash and chop the spinach.
- Boil salted water in a saucepan and add the peas.
- Get to boil, reserve some cooking water and place the snap peas into a colander.
- Peel and chop the red onion.
- Peel and finely chop the garlic.
- Mix the cooking water and the 3/4 of the cooked peas in th blender.
- Season and run the blender.
- Chop the spring onions.
- Heat olive oil in a skillet.
- Add the red onion and the garlic. Stir for a minute or two.
- Add the spinach. Stir until the liquid evaporates.
- Transfer the spinach mix to a plate.
- Heat olive oil in a skillet.
- Add the peas from the blender. Stir for half a minute.
- Add the rest of the peas.
- Add the spinach and the onions.
- Season and stir.
- Add the spring onions and stir.
- Remove from the heat.
- Enjoy!
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