SPINACH AND SAUSAGE PIE

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Spinach and Sausage Pie image

Make and share this Spinach and Sausage Pie recipe from Food.com.

Provided by Annette1

Categories     Spinach

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

1 pie crust (homemade or store bought, set aside)
1 lb Italian sausage
1 tablespoon olive oil
2 (10 ounce) packages frozen spinach
6 eggs
1/2 lb shredded mozzarella cheese
1 lb ricotta cheese
1/8 teaspoon garlic powder
salt and pepper

Steps:

  • Roll out dough in a 9 inch pie plate; set aside.
  • Cook sausage in olive oil over medium heat until browned; set aside.
  • Cook spinach according to package instructions.
  • Run under cold water then squeeze out as much moisture as possible.
  • In a large bowl beat eggs.
  • Add mozzarella and ricotta and beat well to combine.
  • Then add cooked sausage and spinach and garlic powder.
  • Season to taste with salt and pepper.
  • Pour filling into pie crust.
  • Bake until crust browns, about 1 hour and 15 minutes.

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