PECAN PRALINE SAUCE

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Pecan Praline Sauce image

As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. -Evelyn Logan, Fresno, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups.

Number Of Ingredients 10

1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
Dash salt
1 cup water
1/4 cup orange juice
1/2 cup miniature marshmallows
2 tablespoons butter
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.

Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

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