SPINACH AND SALMON CASSEROLE

Spinach and Salmon Casserole image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 9

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Ingredients

1 box seasoned croutons
1 small bag frozen spinach, thawed and drained
1 can salmon, drained and deboned
2-1/2 cups milk
4 eggs, beaten
4 oz jar/can mushrooms, drained
1 can cream of mushroom soup
3 cups Kraft Shredded Cheddar Cheese, divided
3 cups Kraft Shredded Monterey Jack Cheese, divided

Steps:

Preheat oven to 350°F. Layer croutons on bottom of 9x12x2-inch cooking dish, then the spinach and salmon.
In a mixing bowl add milk, eggs, mushrooms, cream of mushroom soup, and 1/2 bag of each cheese. Pour mixture into cooking dish, working the mixture to the bottom, so croutons are soaked. Add remaining cheeses on top.
Cook for 1-1/2 hours until cheese on top is browned. Let cool and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g