SPINACH AND RAVIOLI LASAGNA RECIPE - (4.3/5)

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Spinach and Ravioli Lasagna Recipe - (4.3/5) image

Provided by GratefulSea

Number Of Ingredients 8

1 (6 ounce) bag fresh baby spinach leaves, chopped
1/3 cup refrigerated basil pesto
1 (15 ounce) jar Alfredo pasta sauce
1/4 cup vegetable or chicken broth
1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
1 cup shredded Italian cheese blend
Fresh basil leaves, chopped, if desired
Paprika, if desired

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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