SPINACH AND POTATOES FROM SOUTHERN AFRICA
Make and share this Spinach and Potatoes from Southern Africa recipe from Food.com.
Provided by puppitypup
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
- Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
- When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.
Nutrition Facts : Calories 157.8, Fat 0.9, SaturatedFat 0.2, Sodium 255.9, Carbohydrate 32.1, Fiber 6.7, Sugar 1.9, Protein 8.2
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