SPINACH AND POTATOES ALFREDO

Spinach and Potatoes Alfredo image

Three ingredients and 20 minutes are all you need to add this creamy veggie dish to tonight's menu.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

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Ingredients

6 small unpeeled red potatoes, sliced
2 cups lightly packed spinach leaves
1/2 cup refrigerated Alfredo sauce
Coarsely ground pepper

Steps:

Place potatoes in 2-quart saucepan. Add just enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
Stir in spinach and Alfredo sauce. Cook, stirring frequently, until mixture is hot and spinach is wilted. Sprinkle with pepper.

Nutrition Facts : Calories 155, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg