BBQ LENTILS

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Categories     Soup/Stew     Vegetable     Vegetarian

Yield 8

Number Of Ingredients 7

12 ounces barbeque sauce
3½ cups water
1 pound dry lentils
2 green peppers, diced
2 red peppers, diced
2 small onions, diced
2 cloves garlic, minced

Steps:

  • Combine all ingredients in a slow cooker. Cover and cook on LOW for six to eight hours. Grab a multigrain bun, serve up your favorite side of summer fruit and enjoy.

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