SPINACH AND POTATO PIZZA

Spinach and Potato Pizza image

Provided by krazynthekitchen

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1 lb frozen pizza dough, thawed
8 ounces yukon gold potatoes, thinly sliced
1/2 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded gruyere cheese

Steps:

Preheat oven to 475. Brush bottom of a 16 by 11 inch rimmed baking sheet with 1 tablespoons olive oil. Press and stretch dough evenly to cover bottom of sheet. ( If dough resists at first, let it rest for a minute before continuing.).
Toss potatoes with 1 tablespoons olive oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
Bake until underside of crust is golden ( lift an edge of pizza with a spatula to peek.) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.
Tips: If Gruyere is too strong for your taste, substitute Jack cheese. Or give the pizza a Greek flair with crumbled feta. Sprinkle on chopped sun dried tomatoes and oregano, too.

Nutrition Facts : Calories 241.1, Fat 15.9, SaturatedFat 6.1, Cholesterol 29.7, Sodium 436.4, Carbohydrate 14.5, Fiber 3.1, Sugar 1.1, Protein 11.7