SPINACH AND MUSHROOMS WITH TRUFFLE OIL

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Make and share this Spinach and Mushrooms With Truffle Oil recipe from Food.com.

Provided by Vicki in AZ

Categories     Vegetable

Time 21m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
10 ounces mushrooms
1 large shallot, chopped
14 ounces spinach leaves
2 tablespoons truffle oil (can be found at Trader Joe's)

Steps:

  • Melt butter in large nonstick skillet over medium high heat.
  • Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
  • Add shallot and saute 2 minutes.
  • Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
  • When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.

Nutrition Facts : Calories 298.1, Fat 22.4, SaturatedFat 14.2, Cholesterol 71, Sodium 157, Carbohydrate 5.7, Fiber 0.5, Sugar 1.7, Protein 19.4

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