CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE

Contadina® Bow Ties In Sausage And Pepper Sauce image

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces dry bow-tie pasta
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
1 ½ cups thinly sliced onion
1 ½ cups thinly sliced red bell pepper
1 ½ cups thinly sliced green bell pepper
1 ½ cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA® Tomato Sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain.
Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in pasta and toss with Parmesan cheese.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 65.2 g, Cholesterol 37.3 mg, Fat 18.8 g, Fiber 8 g, Protein 25.6 g, SaturatedFat 6.7 g, Sodium 1757.6 mg, Sugar 11.3 g