SPINACH AND HAM FRENCH BREAD PIZZA

Spinach and Ham French Bread Pizza image

Looking for a hearty Italian dinner? Then check out this delicious spinach and ham pizza made with French bread - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 loaf (1 lb) French bread
3 tablespoons olive or vegetable oil
1 can (8 oz) pizza sauce
1 cup chopped cooked ham
1 small onion, chopped (1/4 cup)
2 tablespoons pine nuts
2 cups chopped fresh spinach (about 2 oz)
12 slices (1 oz each) provolone cheese, cut in half

Steps:

Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
Bake 7 to 10 minutes or until cheese is melted and pizza is hot.

Nutrition Facts : Calories 560, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 9 g, TransFat 1/2 g