SPINACH AND HALLOUMI GOZLEME
Gozleme is a traditional Turkish street food. Any number of fillings can be used such as pan-fried mushrooms with chevre cheese, Nutella®, and bananas or sauteed apple slices with caramel.
Provided by Deborah McCracken Wells
Categories Turkish Recipes
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Place yogurt in a large bowl and stir in salt. Gradually add flour, a few tablespoons at a time, until you have a stiff dough. Turn dough out onto a floured work surface and knead with your hands until soft and slightly tacky. Place the dough in a lightly floured bowl, cover with a clean tea towel, and allow to stand for at least 30 minutes.
- Meanwhile, warm a frying pan over medium heat. Add a drizzle of oil, then add spinach, garlic, salt, and pepper. Cook and stir, about 5 minutes. Take off of the heat and allow to cool, about 10 minutes. Stir in halloumi, scallions, and Italian seasoning.
- Divide the dough into 4 equal balls. Roll out each ball into a 10- to 12-inch circle on a floured surface. Place some spinach filling on one side of each circle and fold the dough over. Seal the edges with a fork.
- Heat a large frying pan over medium-low heat. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side.
- Cut each gozleme into 4 slices and finish with several squeezes of lemon juice.
Nutrition Facts : Calories 724.2 calories, Carbohydrate 80.1 g, Cholesterol 73 mg, Fat 32.6 g, Fiber 5.5 g, Protein 30 g, SaturatedFat 16.1 g, Sodium 2043.7 mg, Sugar 3.9 g
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