SPINACH AND FETA ORZO SALAD
Categories Salad Pasta Vegetable Side No-Cook Fourth of July Vegetarian Grill/Barbecue Drink
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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