GINZA'S FRIED RICE

Ginza's Fried Rice image

Provided by Tamjo

Categories Healthy

Time 35m

Yield 16 cups, 8 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
2 1/2 tablespoons green onions, shopped
2 1/2 tablespoons carrots, chopped
5 eggs
16 cups steamed rice, hot
2 1/2 tablespoons butter
1 cup soy sauce
salt and pepper to taste. sesame seeds, and any other vegetable can be added if desired

Steps:

In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes.
Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.
Add the steamed rice to the vegetable/egg mixture and mix well.
Add the butter, soy sauce, salt and pepper to the rice and mix well.
Sprinkle with sesame seeds if desired. Serve immediately.

Nutrition Facts : Calories 540.6, Fat 10.9, SaturatedFat 4, Cholesterol 125.8, Sodium 2092.2, Carbohydrate 91.6, Fiber 1.7, Sugar 1.1, Protein 16.3