Best Spinach And Feta Cheese Quiche Recipes

SPINACH QUICHE WITH SUN-DRIED TOMATO AND BASIL FETA CHEESE

Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese image

I have derived this recipe from several recipes and plenty of trial and error. It is, by far, one of the best Quiche recipes I've made. It always gets called upon for family gatherings and parties. It was also put on the Menu at the restaurant where I work. You'll notice I have not added any salt or pepper or any other seasonings. Once you try it, you'll see why it really doesn't need them! Please let me know what you think!

Provided by Husbeast

Categories Savory Pies

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium vidalia onion, chopped
2 -3 garlic cloves, chopped
1 (10 ounce) package frozen chopped spinach, thawed and excess water squeezed out
4 large eggs
1/2 cup sour cream
1/2 cup half-and-half cream
1/4 cup asiago cheese, shredded (Or grated Parmesean)
4 ounces feta with sun-dried tomato and basil, crumbled
1 deep dish pie shell

Steps:

Preheat oven to 400 degrees.
Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.
Turn oven down to 375 degrees.
Place oil in pre-heated skillet on medium-high heat.
Add onion and cook for 2-3 minutes.
Add garlic and cook for additional 30 seconds.
Add Spinach and combine well, just until heated through.
Remove from heat and set aside to cool.
Beat eggs in a large bowl.
Add sour cream, half-n-half, and asiago, beating well.
Stir in spinach mixture followed by crumbled feta.
Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!).
Cook 35-45 minutes or until set.
Let cool about 5 minutes and enjoy!

Nutrition Facts : Calories 227.7, Fat 16.1, SaturatedFat 5.8, Cholesterol 106.1, Sodium 170.1, Carbohydrate 15.1, Fiber 1.9, Sugar 2.3, Protein 6.6

TRE'S SPINACH AND FETA CHEESE QUICHE

Tre's Spinach and Feta Cheese Quiche image

This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!

Provided by Chief Teer

Categories Greek

Time 1h25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
3 tablespoons oil
1 (10 ounce) package frozen spinach, chopped, well drained
1 teaspoon salt
1 teaspoon dill
1/4 lb feta cheese, crumbled
4 ounces cottage cheese
3 eggs, beaten
1 cup cream (half and half)
1 deep dish pie shell (9-inch)

Steps:

Preheat oven to 375°F
Chop onion and saute in oil 5 minutes.
Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
Transfer to a bowl and add remaining ingredients.
Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 435.1, Fat 34.1, SaturatedFat 15, Cholesterol 157.6, Sodium 881.8, Carbohydrate 21.2, Fiber 2.7, Sugar 3.7, Protein 12.7

TRES SPINACH AND FETA CHEESE QUICHE RECIPE - GREEK.GENIUS KITCHEN

Tres Spinach And Feta Cheese Quiche Recipe - Greek.Genius Kitchen image

This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. Theres never enough to go around!

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
3 tablespoons oil
1 (10 ounce) package frozen spinach, chopped, well drained
1 teaspoon salt
1 teaspoon dill
1/4 lb feta cheese, crumbled
4 ounces cottage cheese
3 eggs, beaten
1 cup cream (half and half)
1 deep dish pie shell (9-inch)

Steps:

Preheat oven to 375°F
Chop onion and saute in oil 5 minutes.
Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
Transfer to a bowl and add remaining ingredients.
Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

SPINACH AND FETA CHEESE QUICHE

Spinach and Feta Cheese Quiche image

Make and share this Spinach and Feta Cheese Quiche recipe from Food.com.

Provided by Tonkcats

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
3 tablespoons oil
1 (10 ounce) package frozen spinach, chopped, well drained
1 teaspoon salt
1 teaspoon dill
1/4 lb feta cheese, crumbled
4 ounces cottage cheese
3 eggs, beaten
1 cup cream (half and half)
1 deep dish pie shell (9-inch)

Steps:

Preheat oven to 375°F.
Chop onion and saute in oil 5 minutes.
Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
Transfer to a bowl and add remaining ingredients.
Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 283.2, Fat 21.9, SaturatedFat 9.3, Cholesterol 114.1, Sodium 680.6, Carbohydrate 13.1, Fiber 1.6, Sugar 2.4, Protein 9.4

SPINACH AND FETA CHEESE QUICHE

Spinach and Feta Cheese Quiche image

Categories Vegetable

Number Of Ingredients 12

Ingredients

1 package Package frozen chopped spinach, defrosted
4 eggs, beaten
3/4 cups cream
1.1/4 cups milk
1 Salt and pepper to taste
2 tablespoons Lemon juice
2 teaspoons Lemon zest
1 pinch Nutmeg
2 tablespoons parsley, chopped
1/4 pound Feta cheese, crumbled
1 Quiche crust
3 tablespoons Grated Parmesan cheese

Steps:

Drain the spinach and squeeze out as much moisture as possible. It should be fairly dry. Mix the eggs, cream and milk. Add the salt, pepper, lemon juice, lemon zest, nutmeg and parsley.
Stir in the spinach and the feta cheese. Fill the juice crust and place the Parmesan on top.
Bake at 375 for 30 to 40 minutes. Cool for 10 minutes before cutting. Can also be served at room temperature.