GRAPEFRUIT AND GINGER MARINADE
Tangy marinade for fish, chicken, or lamb.
Provided by Desiree S.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.5 g, Sodium 535 mg, Sugar 0.9 g
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