SPINACH AND ARTICHOKE TORTELLINI CASSEROLE

Spinach and Artichoke Tortellini Casserole image

Make and share this Spinach and Artichoke Tortellini Casserole recipe from Food.com.

Provided by KelBel

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon oil
3 garlic cloves, minced
1 small onion, minced
2 tablespoons flour
1 cup chicken broth
1 cup cream
1/8 teaspoon nutmeg
1 (10 ounce) box frozen spinach, defrosted and squeezed of all liquid
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup parmesan cheese
salt and pepper
1 lb cheese tortellini
1/2 cup breadcrumbs

Steps:

Preheat oven to 350.
Cook tortellini in boiling salted water for 3 minutes.
In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
Add spinach, artichokes, parmesan, salt and pepper.
Stir in par-cooked tortellini.
Top with bread crumbs, and bake for 30 minutes.

Nutrition Facts : Calories 768.9, Fat 35.5, SaturatedFat 18.8, Cholesterol 125, Sodium 1278.8, Carbohydrate 85.6, Fiber 11, Sugar 4.7, Protein 31.7

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