SPINACH AND ARTICHOKE STUFFED ARTICHOKE BOTTOMS
Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!
Provided by Corrinne J
Categories Cheese
Time 20m
Yield 6 appetizer, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees.
- Drain Artichoke Bottoms on paper towels.
- Mix ½ C Panko crumbs with 1 tablespoons Parsley and set aside.
- Mix the remaining ingredients.
- Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
- Sprinkle tops with bread crumb mixture.
- Bake for 8-10 minutes.
- Serve warm as an appetizer or side dish.
Nutrition Facts : Calories 245.2, Fat 13.9, SaturatedFat 8.1, Cholesterol 46.5, Sodium 976.7, Carbohydrate 10.8, Fiber 2.3, Sugar 0.8, Protein 19.6
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