SPINACH ALMOND SALAD

Spinach Almond Salad image

Provided by Marian Burros

Categories dinner, easy, quick, salads and dressings

Time 10m

Yield 3 or 4 servings

Number Of Ingredients 8

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Ingredients

4 cups spinach leaves
1/4 pound mushrooms, sliced
2 tablespoons toasted sliced almonds
2 tablespoons olive oil
2 tablespoon tarragon vinegar
1/2 teaspoon crushed tarragon
1/8 teaspoon nutmeg
Freshly ground black pepper to taste

Steps:

Remove tough stems from spinach; wash and dry and tear into bite-size pieces. Place in serving bowl with mushrooms and almonds.
Combine remaining ingredients in saucepan and heat to boiling. Pour hot dressing over salad and toss. Serve.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 26 milligrams, Sugar 1 gram, TransFat 0 grams