SPINACH ALFREDO LASAGNA

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Use ready-made Alfredo sauce and cooked chicken breasts in this Spinach Alfredo Lasagna! We love a Spinach Alfredo Lasagna that's creamy, hearty and quick! Try it tonight and you won't be disappointed!

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 servings

Number Of Ingredients 8

9 whole wheat lasagna noodles, uncooked
2-1/4 cups CLASSICO Four Cheese Alfredo Pasta Sauce
3 Tbsp. lemon juice
1/2 tsp. black pepper
3 cups chopped cooked chicken breasts
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup chopped roasted red peppers
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Heat oven to 325°F.
  • Cook noodles as directed on package, omitting salt. Meanwhile, mix Alfredo sauce, lemon juice and black pepper in medium bowl. Stir in chicken, spinach and red peppers.
  • Drain noodles. Layer 3 noodles and 1/3 chicken mixture in 13X9-inch baking dish sprayed with cooking spray; repeat layers twice. Cover.
  • Bake 45 to 55 min. or until heated through; uncover. Top with cheese; bake 5 min. or until melted. Let stand 15 min. before serving.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

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