SPINACH ALFREDO LASAGNA

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Spinach Alfredo Lasagna image

Make and share this Spinach Alfredo Lasagna recipe from Food.com.

Provided by Brenda Nelson

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

12 ounces cooked lasagna noodles
1 lb pork sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (17 ounce) jar alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 cups shredded cheddar cheese
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Cook the noodles.
  • In a skillet brown the sausage then drain.
  • Add the spinach, alfredo sauce, salt and pepper.
  • In a bowl, combine the egg and cheddar, ricotta and Parmesan cheeses.
  • In an ungreased 13-in x 9-in x 2-in pan, layer a third of the sausage mixture, noodles and cheese mixture.
  • Repeat layers two times.
  • Sprinkle with mozzarella cheese.
  • Cover and bake at 350 for 45 minutes.
  • Let stand for 15 minutes before cuting.

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