FARFALLE PASTA “GIARDENIERA” (GLUTEN FREE OPTION)*

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FARFALLE PASTA “GIARDENIERA” (GLUTEN FREE OPTION)* image

Categories     Condiment/Spread     Nut     Pasta     Vegetable     Marinate     Fourth of July     Picnic     Quick & Easy     Wheat/Gluten-Free     Dinner     Buffet     Summer     Chill     Healthy     Potluck

Yield 4 people

Number Of Ingredients 12

1 lb. Farfalle pasta
Cooked for 10 minutes and chilled
Or ( gluten free pasta ) *
1-12 oz jar of fried peppers ( Victoria brand)
2 Cups of mixed pitted kalamata and
Pitted green pimento olives
1- 7 . 5 ounce jar of Sundried Tomatoes in oil sliced into thin strips
1/2 jar of sweet Harissa peppers **
Before serving top
1/4 cup of Balsamic vinegar
1/4 cup toasted pignoli nuts
** You can find all these condiments in the italian section of your grocery store usually near the olive oil section .

Steps:

  • Cooked for 10 minutes and chill pasta. Toss all ingredients together. This pasta dish tastes better the second day. - See more at: http://cookingmadeizzy.com

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