HUNGARIAN SWISS STEAK
This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.
Provided by Betty Crocker Kitchens
Categories Entree
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
- Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
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