SPIKED FRUIT CUPS

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Make and share this Spiked Fruit Cups recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
1 1/2 cups green seedless grapes, halved
16 ounces frozen sliced peaches, thawed
10 (12 ounce) bags frozen pitted cherries, thawed
1/3 cup sugar
1 1/2 cups vodka
2 limes, juice of
mint sprig

Steps:

  • Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  • You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

Nutrition Facts : Calories 492.8, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 101.5, Fiber 10.8, Sugar 84, Protein 5.3

*** Explore more Spiked Fruit Cups Recipes »

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