SPIKED COFFEE
Provided by Giada De Laurentiis
Time 3h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
- Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
- Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
- Note: For kids, serve hot cocoa with sugared rims.
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