MY MOM'S MEATLOAF

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My Mom's Meatloaf image

Provided by My Food and Family

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Time 2h

Number Of Ingredients 12

2 slices bread
2 lb ground beef
2 eggs
1 small chopped onion
1-1 1/2 sleeve (s) finely crushed crackers
1 packet maple and brown sugar oatmeal
1/2 cup ketchup
A splash Worcestershire sauce
1/4 cup milk
Topping:
Ketchup
Brown Sugar

Steps:

  • Preheat oven to 350 degrees F. Place bread in the bottom of an oval casserole dish.
  • Mix remaining ingredients together. If too moist, add more crackers. Place in casserole and cover with foil.
  • Bake for 1 1/2 hours. Remove foil when 20-30 minutes left if not getting done. During last 10 minutes, top with a mixture of ketchup and brown sugar.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #oven     #easy     #dietary     #one-dish-meal     #high-protein     #low-carb     #midwestern     #ground-beef     #high-in-something     #low-in-something     #meat     #equipment     #3-steps-or-less

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