SPIDERWEB DIP WITH BAT TORTILLA CHIPS

Spiderweb Dip with Bat Tortilla Chips image

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips.-Sonia Candler, Edmonton, Alberta

Provided by Taste of Home

Time 30m

Yield about 1-1/2 cups dip and about 7 dozen chips.

Number Of Ingredients 11

Ingredients

20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
Cooking spray
3/4 teaspoon garlic salt
3/4 teaspoon ground coriander
3/4 teaspoon paprika
3/8 teaspoon pepper
DIP:
1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream

Steps:

Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 704mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.