SPICY WHITE CHILI

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Make and share this Spicy White Chili recipe from Food.com.

Provided by Olha7397

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
1 tablespoon vegetable oil
4 garlic cloves, minced
2 (4 ounce) cans chopped green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 (14 1/2 ounce) cans chicken broth
4 cups cubed cooked chicken
3 (15 1/2 ounce) cans great northern beans, rinsed and drained
2 cups shredded monterey jack cheese
sour cream
sliced jalapeno pepper (optional)

Steps:

  • In a 3 quart saucepan, sauté onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
  • Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
  • Remove from the heat. Add cheese; stir until melted. Garnish with sour cream and jalapeno peppers if desired. Yield: 6-8 servings (2 1/4 quarts).
  • Taste of Home.

Nutrition Facts : Calories 578.8, Fat 21.8, SaturatedFat 9.7, Cholesterol 103.5, Sodium 732.4, Carbohydrate 45.2, Fiber 13.4, Sugar 4.2, Protein 51.3

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