SPICY VODKA SAUCE FOR PASTA
The flavors in this are just right. There's a hint of cayenne, but the heat is not at all overwhelming. It's a wonderfully flavorful sauce fit for a special meal.
Provided by Martha Ray Deen @MarthaRayDeen
Categories Gravies
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto (or cooked bacon) and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta (of your choice--I used Penne) in boiling salted water until done. Drain. Serve sauce over noodles.
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