SPICY VEGAN CHEESE SAUCE

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Spicy Vegan Cheese Sauce image

Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless. From One Green Planet.

Provided by Sharon123

Categories     Peppers

Time 10m

Yield 2 cups

Number Of Ingredients 9

1 cup raw cashews (soaked for at least 3 hours, or raw sunflower seeds, also soaked)
1 garlic clove
1/2 cup nutritional yeast
1/3 cup water
2 tablespoons extra virgin olive oil
1/2 teaspoon paprika
1/4 teaspoon dried chipotle powder
1/2 teaspoon sea salt (more to taste)
1 teaspoon cumin (more to taste)

Steps:

  • Place all ingredients into a high powered blender.
  • Blend till smooth and creamy.
  • Adjust seasoning to taste and add more water for preferred consistency.

Nutrition Facts : Calories 677.3, Fat 49.3, SaturatedFat 8.7, Sodium 626.2, Carbohydrate 43.6, Fiber 15.4, Sugar 3.5, Protein 30.3

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