QUICK AND CREAMY DEVILED EGGS

Quick and Creamy Deviled Eggs image

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 hard-boiled large eggs
1 tablespoon softened cream cheese
4 teaspoons mayonnaise
1 teaspoon sweet pickle relish
1/2 teaspoon Dijon mustard
Dash salt
Dash pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.