SPICY TURKEY AND BEAN CHILI

SPICY TURKEY AND BEAN CHILI image

Yield 8 bowls

Number Of Ingredients 20

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1.5 pounds lean ground turkey
1 large red onion
2 cloves garlic, minced
15oz can of pinto beans (use can and a half per seth)
(1) 14.5 can of roasted diced tomatoes with jalepanos
(1) 14.5 can of roasted diced tomatoes with garlic & onion
6oz can tomato paste
7oz can diced roasted green chiles
7oz can diced jalapenos
3/4 mexican beer
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
salt
angel hair pasta
pepper jack cheese
chopped green onion
lite sour cream
corn bread
add a little brown sugar to cut the spice and add flavor

Steps:

In skillet over medium heat, cook ground turkey, onion, and garlic until meat is no longer pink, breaking up any clumps. Drain off the fat. Transfer to slow-cooker. Add pinto beans, tomatoes, tomato paste, chiles, beer, chili powder, cumin, and oregano and stir to combine. Cover and cook on low for 8-9 hours, stirring occasionally. Or on high for 4-5 hours. The last hour, season with salt. The longer you let the chili simmer, the better it gets.